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Have a Nice Meal!

So I have finally decided to open up a proper blog for my “Today’s Fine Food” shenanigans I have been doing on Facebook and Twitter. You can read more about the general concept on the About page.

The blog is bilingual to attract a bigger readership. You can easily switch between English and German any time. Comments to posts are not mixed because the posts are technically separate.

I intend to update the blog at least once a week.

To your health!

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