So I have finally decided to open up a proper blog for my “Today’s Fine Food” shenanigans I have been doing on Facebook and Twitter. You can read more about the general concept on the About page.
The blog is bilingual to attract a bigger readership. You can easily switch between English and German any time. Comments to posts are not mixed because the posts are technically separate.
I intend to update the blog at least once a week.
To your health!