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David Asher: The Art of Natural Cheesemaking

theartofnaturalcheesemaking1

Making my own cheese has always been a dream for me, and I actually gave it an unsuccessful try more than a decade ago. It failed because I did not have the proper information. Now I decided to buy David Asher's "The Art of Natural Cheesemaking" mainly because of its - sadly - unusual approach of not using any commercial starter and mould cultures.