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I could hardly belive my eyes when I saw these pictures of pig's heads and other scrap meat in big dustbins outside Sanagan's Meat Locker in Toronto.

This new food blog is still in embryonic stage. It is less than a week old. But I am not a complete blogging greenhorn. Actually I began blogging with a food blog in German about six years ago that I abandoned after a few months in favour of a whisky blog. That blog, dramming.com, has grown [...]