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Drying

Horsemeat Salami – Cacciatorini Di Cavallo

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Some of the best salami I have ever eaten I was made with donkey meat. Donkey salami is almost uniquely made in Italy and Corsica. Unfortunately it is very rare, so in my quest to make something similar at home I resorted to horse meat.

Homemade Blutwurst

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If there is one type of sausage that divides people, then it is blood sausage. For some it is a delicacy, others feel disgusted by it. It should come as no surprise that I belong to the former group of people. So it is only consequent that I also try to make some proper blutwurst in my sausage kitchen.

Dried Duck Breast

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Magret de canard séché is a classic and easy to make French charcuterie staple. All you need is a little patience.