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Italian

Mortadella “Bologna IGP Style”

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Yesterday I have tackled a very interesting sausage making project: mortadella. I intended to get as close as possible to the original specifications for Mortadella Bologna IGP, the "proper one".

Risotto With Morel Mushrooms And Gorgonzola

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For a change, here is an almost vegetarian dish, but it is easy to make it completely vegetarian.