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Aceto Balsamico

Red Onion Confit With Maple Syrup And Bourbon

onion_confit_maple_syrup_bourbon

I haven't used whisky in cooking for a while which is a bit of a shame for a combined food and whisky blogger. Here is a recipe for a condiment that can be served with most kinds of barbecued and roast meat as well as steaks.

Chicken In Balsamic Vinegar

balsamic_chicken

Poulet au vinaigre is on of the classic dishes of the cuisine of the French town of Lyon. I took Paul Bocuse's recipe for this dish as a base but instead of white wine vinegar I used Italian aceto balsamico.