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Stockwurst – A Reanimation Attempt

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"The stockwurst is as good as dead.", Bavarian satirist Gerhard Polt said in an interview [link in German] over 15 years ago. A good stockwurst is just as good as a weisswurst, and it would be a shame if this type of sausage eventually became extinct.

Munich Weisswurst

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Granted, I live 3 kilometres outside the Munich city boundary. But because a few years a ago an initiative failed to grant Munich weisswurst a protected geographic status anyone can legally name their weisswurst "Munich". I have always wanted to make proper weisswurst myself. And despite the lack of an offical definition I will keep to the procedure outlined in the failed application