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Quatre Épices

Cooked Ham In A Vacuum Bag

kochschinken

Making a nice, succulent cooked ham at home is easier thank you think. All you need is a decent vacuum sealer, nitrite cure and spices to your liking. For my verison I simply used the French quatre épices spice mix.

trumpet_pate10

If you love French charcuterie as much as I do, you might want to give this a try. The recipe is fairly easy, and the result is delicious.

Dried Duck Breast

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Magret de canard séché is a classic and easy to make French charcuterie staple. All you need is a little patience.