Because I was so delighted by the flavour combination of rosemary and orange zest in the vetricina teramana I made recently I thought I might give this a try in a proper meal. It turns out that it works well.
Here is a nice summery chicken dish in mediterranean style. Lemon is a great match for chicken, and caramelizing them adds another layer of flavour.
There are cuts of meat you don't come across very often, one of them is suckling pig belly. To practice my meat tying skills I decided to turn it into a rolled roast.
I am a huge fan of lamb, but I have never cooked it low and slow so far. So it was high time to settle this discgrace.